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Coconut Macaroons Recipe

Coconut Macaroons

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

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  • on January 13, 2013

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    I made these until I got it right!!! If your batter seems too wet add a little more coconut to stiffen it. As well as the only other problem was the sticking to the pan while baking, I noticed on the coconut package that they recommend you spray and dust with flour the pan much like you do with a cake, this worked,ditch the parchment it doesn't. Keep in the fridge and they will last up to a week or 10 days. I'm disappointed that some recipes don't seem to be tested or corrected. This is why I gave it 4 stars.

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  • on August 16, 2012

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    I just got done making these and thay were so good , thay are very sticky to make lol but very good , thanks paula for a good and easy recipe for these cookies , i did find a better recipe for these soory paula here it is 3 cups coconut , 1 cup sweetened condensed milk , 1/8 tsp salt, 1 1/2 tsp van extract, 1/2 tsp almond extract combine all untill well blended drop by tsp on to greesed cookie sheet bake at 350 for 15 mins let stand 5 mins before taking them off the cookie sheet these are so much better thanks

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  • on December 22, 2011

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    At first bite these are delicious, but as you continue to chew them something with the flavor is off. Bitter maybe? I think it was the cream of tartar that did this. I used vanilla instead of almond as my husband doesn't like almond. I also found cooking time almost had to be doubled in order to allow them to brown. I used parchment paper and they slid right off with no mess or sticking. There are better recipes out there, but this one is just ok.

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  • on December 03, 2011

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    I made 500 one time for a party and didnt no I had the recipe wrong. Not by much thay still came out good and everone loved them and I sale them all the time thank you Paula Dolly Davis

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  • on August 05, 2011

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    very easy and very good. My 14 year old daughter made them and did an excellent job. One to add to the keepers!

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  • on January 01, 2011

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    Delicious and easy!!!! What more can you ask for?

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  • on September 22, 2010

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    Ok I don't usually comment on these recipes but I feel a need to defend Miss Paula!! this recipe was great!!! exactly what I was looking for crunchy on the outside and soft and chewy on the inside. For those of you who didn't have success the only thing I can think of is that your cream of tarter has expired!! as for the cooking time yes it took longer but as anyone who spends time in a kitchen knows this is common in ANY recipe there are to many different factors for exact time. Follow the recipe as is!!! and use product that has a good date on it and you will enjoy these!!!

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  • on September 12, 2010

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    I made these after trying a few other recipes and was very disappointed. I kept looking back over the recipe to see if I did something wrong but everything was done according to the directions. The flavor was okay, but the texture was off-too soft and didn't hold up well. I even kept it in the oven a bit longer. Won't be making this one again.

    Linda
    Lakewood, CO

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  • on August 15, 2010

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    Very easy and fast to make .

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  • on July 01, 2010

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    Made these myself today for the 4th....turned out great, tall puffy golden edges. I did add another 1/2 cup coconut to thicken, and think next time I'd use less sweetened condensed milk and add alittle canned milk to coconut paste. Used insulated cookie sheets and mixed cream of tarter in with egg whites, folded gently into mix. Not bad and very easy. Heavy on the "PAM" also.

    Thanks Mark

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