Recipe courtesy of Paula Deen
Save Recipe Print
Coconut Orange Cashew Rice
Total:
33 min
Prep:
10 min
Cook:
23 min
Yield:
6 servings
Level:
Easy
Total:
33 min
Prep:
10 min
Cook:
23 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large saucepan over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, orange juice, water, and salt and bring to a boil. Cover and reduce the heat to low. Simmer until all the liquid is absorbed, about 20 minutes.

Remove the rice from the heat and fluff with a fork. Place a clean, dry dish towel over the pan, cover with a lid, and let the rice steam for 5 minutes. Stir in the butter and cashews.

Cut off the top and bottom of the orange, just exposing the flesh. With a sharp knife, follow the curve of the fruit to cut away the peel, completely removing the white pith. Slice out each segment of orange, cutting along the membranes. Cut each segment into thirds. Stir the orange into the rice. Serve hot.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Orange Chicken

Recipe courtesy of Ree Drummond

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Coconut-Cashew Basmati Rice Salad

Recipe courtesy of Bobby Flay

Coconut Cilantro Rice with Peas and Cashews

Recipe courtesy of Guy Fieri

Make Your Own Takeout Cashew Chicken or Pork with Orange Sauce and Scallion Rice

Recipe courtesy of Rachael Ray

Chocolate Cashew Coconut Clusters

Recipe courtesy of Marcel Desaulniers

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.