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Coconut Shrimp with Orange Marmalade Recipe

Coconut Shrimp with Orange Marmalade

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (108)

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Average Rating:

Total Reviews: 108

Showing 71-80 of 108

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  • on May 14, 2006

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    good

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  • on May 12, 2006

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    These were easy to make and delicious!

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  • on May 05, 2006

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    I have tried to duplicate the coconut shrimp we have eaten out in restaurants and this finally does it.

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  • on April 09, 2006

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    This recipe was very delcious for out family. I didn't use the rum in the marmalade though because I'm only 13 myself and I was the one cooking the dinner.

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  • on January 24, 2006

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    I take this to a friends house for New Years Eve party and everybody loved it it was so easy to make and it was great everybody at the party asked for the recipe

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  • on January 22, 2006

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    This is truly a delicious dish. I fixed it for a Football party, and they were gone as fast as I could set them down!!
    I had two pounds of shrimp, and four people, and GONE!!!!!!!!!!!! was the coconut shrimp!!!!!

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  • on January 09, 2006

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    Paula deen this recipe is so wonderful, i love your show and every other recipe of yours. I made this one night for dinner and it was the life of the party! thanks you paula deen!

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  • on January 05, 2006

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    They are like the popcorns of heaven. Coconuttingly delicious.

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  • on January 05, 2006

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    Paula's version of Coconut Shrimp is wonderful. I've always ordered Coconut Shrimp with Pina Colada Sauce at my favorite sea food place and I'm very pleased that I now have a recipe that is as good (if not better, and is easy to recreate. I always had trouble keeping the coconut on and keeping the flavor from being to bland.
    This recipe is flavorful and the shrimp stay tender and succulant. It is also time friendly and gives you time to enjoy it with your friends and family.
    I love the marmalade sauce although I do use a low-sugar variety as I am diabetic.

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  • on January 05, 2006

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    For a spicy twist to counteract the richness is to mix a spoonful (or to taste - so a big one for me of HORSERADISH into the marlmalade. Hey why not - maybe next time the rum too with the horseradish. Some restaurants use the mixture as a dipping sauce and works great with these babies. Really makes the shrimp pop!

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