Coconut Shrimp with Orange Marmalade
Show: Paula's Home Cooking
Episode: Caribbean Cooking
Rate This RecipeRead users' reviews (108)
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Average Rating:
Total Reviews: 108
Showing 81-90 of 108
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By valerielynneber...
Little Rock
on December 30, 2005
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This was so good, like one of my favorites at Bahama Breeze. I don't drink alcohol so I thinned the orange marmalade with white wine vinegar and chicken broth. Yum-O!
By melissa__213_45...
San Bernardino, CA
on December 30, 2005
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I love love love, the idea of shrimp being cooked with a style of uniqueness creativity and still maintain an intense sense of flavor and presentation. Kudos Paula!! I love this idea for my wedding, because i want to cook with love and uniquness for my guests! (not that i'm getting marred nor engaged, but i'm in a relationship, and just like you say, a way to man's heart is through his stomach! I love your recipes!! Thank you...and i hope to accomplish all of your dishes one day!
Melissa
By bozakf_4577049
torrington, CT
on December 29, 2005
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it was good eats at my house
By seattleanon
Seattle, WA
on November 07, 2005
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yet another great dish from paula. very easy and extremely tasty.
By widerski_740659
glendale, AZ
on October 01, 2005
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tHIS SHRIMP RECIPE WAS AWESOM. uSE THE LARGER SHRIMP AND sWEETENED COCONUT. i DID NOT USE THE SWEETENED COCONUT AT FIRST AND IT TASTED A LITTLE BLAND. i MADE IT AGAIN WITH THE SWEETENED COCONUT AND IT WAS OUTSTANDING!!
By bec_gav_3778508
Ft. Lewis, WA
on September 13, 2005
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Shrimp is not one of my family's favorites, so I tried this with cut up chicken breast and it was wonderful!!!
By qbkiller86_3583035
bakersfield, CA
on August 21, 2005
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good stuff
By cymtech2001_3491302
Clinton, MD
on August 21, 2005
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My husband and I truly enjoyed this recipe. It was so good, I even tried it with chicken breast strips, and it too was delicious
By michelle1016_35...
San Antonio, TX
on August 18, 2005
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My whole family loved it and we've agreed that it is better than most restaurants! My husband usually won't eat coconut shrimp because of the sweetness, but he loved this one! I substituted Malibu rum for the dark rum, used a medium sized shrimp and we all loved it! I'll definitely make this one again!!
By ssurugger_573485
havre de grace, MD
on August 12, 2005
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These coconut shrimp are incredible. They are really easy to make and taste like restaurant quality cuisine. Awesome recipe!