Coconut Soup

Recipes courtesy Paula Deen, 2007

Show: Paula's Home CookingEpisode: Thai For My Guy

Rated: 5 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

4 cups chicken broth
1 lemongrass stalk, cut into 1-inch pieces and crushed
4 fresh kaffir lime leaves, torn in 1/2
1 (3-inch) piece fresh ginger, thinly sliced
1 pound, boneless, skinless chicken, cut into thin strips
1 (8-ounce) can straw mushrooms, drained and rinsed
4 small green Thai chiles, sliced very thin
4 tablespoons fish sauce
2 tablespoons sugar
1 (13-ounce) can coconut milk
1/4 cup freshly squeezed lime juice
1/4 cup fresh chopped cilantro leaves
Salt and freshly ground black pepper

Directions

In a soup pot, combine and bring to a boil the chicken broth, lemon grass, lime leaves and ginger. Lower heat, cover and simmer for 10 minutes to infuse the broth with flavor. Strain the infused broth, discard the aromatics and return the broth to the pot. Add chicken, mushrooms, chiles, fish sauce, sugar, coconut milk, and lime juice and simmer for another 10 minutes until the chicken is cooked through. Finally season the soup with salt and pepper. Ladle into serving bowls and top each bowl with some cilantro leaves. Serve immediately.

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Comments & Reviews

recipe Coconut Soup
Jillian Washington, DC 08-13-2009
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Absolutely amazing
Rated: 5 stars out of 5

This was such a delicious and easy soup. I was skeptical, so I used it as a starter course... and I ended up loving it much... more than the main event! After reading other reviews, I too added sliced onions and hot chili oil. I didn't know if I needed to add galangal or ginger so I put both in and left the ginger/galangal in the broth the whole time. So freakin' good! I am definitely making it again and again(it's very healthy if you use lite coconut milk). Read more
recipe Coconut Soup
Bill Alabaster, AL 05-27-2009
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Loved it!!!!
Rated: 5 stars out of 5

Have been eating coconut soup for years and always wanted to try it. This soup rocks! I honestly could have done without the... chicken or the mushrooms, the soup was just that good. Already planning on another pot, this time I'm doubling the recipe. Thanks Paula!Read more
recipe Coconut Soup
sarah irvine, CA 04-30-2009
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OMG this is so good!
Rated: 5 stars out of 5

Definitely as delicious and authentic as the ones you would get at a Thai restaurant. It was my first time cooking with... lemongrass, and it actually was really easy! You gotta make this soup! Read more
recipe Coconut Soup
James Las Vegas, NV 03-18-2009
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The flavors are rich and fresh
Rated: 5 stars out of 5

One of my favorite Thai dishes and this is as good as any Thai restaurant of which we have many. I sometimes vary the... quantities of ingredients to meet my tastes for the day such as increasing the limw\e jucie or the peppers. I can't believe that one of my most ofen used recipes for company or just a night at home could be so easy. A great recipe for cooks on any skill level!Read more
recipe Coconut Soup
Horacio Modesto, CA 03-04-2009
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Delicious! Thankyou Paula!
Rated: 5 stars out of 5

The only change I made was using whole baked chicken, I feel that it's more tender and jucie! I also added some cooked... prawns to the mix. Two things that i've noticed in some previous comments. Someone ommited fish sauce because they did not like the way it smelled. This would be the case when you open the bottle and smell, but otherwise would not smell or taste bad when added to the entire soup. Also i'm curious as to the difference between ginger and galanga (something i've never heard of and I plan on educating myself on right now). Anyhow I just made this soup and it's sitting on the table ready to serve when my wife comes home. I'm so excited to have her try. Best regards, HoratioRead more
recipe Coconut Soup
Brittany Seminole, FL 03-03-2009
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Amazing!
Rated: 5 stars out of 5

This soup was perfect and so easy to make. I used chili paste also and added sliced onions and green onions since that is... what my local Thai restaurant does. It was so close to theirs that I'm making my own from now on.Read more