Recipe courtesy of Paula Deen
Save Recipe Print
Cola Basted Ham
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
20 to 30 servings
Level:
Easy
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
20 to 30 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Place ham in a shallow roasting pan. Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover it with foil. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140 degrees F. Baste with cola about every 30 minutes during cooking.

More from:

Easter

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Baklava

Recipe courtesy of Michael Symon

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Sarsaparilla Basted Ham

Ham Salad

Recipe courtesy of Food Network Kitchen

Ham Gravy

Recipe courtesy of Ree Drummond

Corn Basters

Recipe courtesy of Rachael Ray

Cola Milkshake

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.