Photo: Cola Basted Ham Recipe
Ingredients
- 1 (18-pound) cured ham
- 2 (12-ounce) cans cola
- Canned pineapple rings
- Brown sugar
- Maraschino cherries
- Cloves
Directions
Preheat the oven to 325 degrees F.
Place ham in a shallow roasting pan. Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover it with foil. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140 degrees F. Baste with cola about every 30 minutes during cooking.
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By RubyISCookinnow
on November 22, 2011
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I did it two years ago and it was delicious!!!!!!! I tried again last year but I forgot if she had said to take out the top coat of the ham or leave it in? I left it in and it took for ever to cook through the way I wanted it.
Any suggestions on this anyone?
By MysticalWolf
on October 23, 2011
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This is hands down the best ham I have ever tasted,period. It is so moist and the flavor is outstanding!I tried it out on a test run before I cook Thanksgiving dinner and believe me i will never cook a ham any other way again!! I give it 5 YUMS UP !!
By Mama Char
Sacramento, CA
on November 25, 2010
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This is a very easy ham recipe with excellent results! Its a family favorite in my home, and im sure you will enjoy it too!
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