Recipe courtesy of Paula Deen
Save Recipe Print
Cola Ham
Total:
1 hr 35 min
Prep:
5 min
Cook:
1 hr 30 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr 35 min
Prep:
5 min
Cook:
1 hr 30 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

*Cook's Note: I suggest not using dark brown sugar

Preheat the oven to 325 degrees F.

Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.

Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover with foil.

Bake ham until heated through, about 1 to 1 1/2 hours or until the ham reaches an internal temperature of 140 degrees F on an instant-read thermometer. Baste with cola about every 30 minutes during cooking.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Kentucky Red Beans and Rice Topped with Crispy Country Ham

Recipe courtesy of Damaris Phillips

Cola Milkshake

Recipe courtesy of Nancy Fuller

Campari Cola

Recipe courtesy of Sunny Anderson

Cola Cake

Recipe courtesy of Trisha Yearwood

Cola Ribs

Recipe courtesy of Renee Weinberger|Tami Louis

Cherry Cola Float

Recipe courtesy of Chuck Hughes|Chuck Hughes

Browse Reviews By Keyword