Cola Ham

Total Time:
1 hr 35 min
Prep:
5 min
Cook:
1 hr 30 min

Yield:
10 to 12 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 (10-pound) fully cooked smoked cured ham
  • 2 (12-ounce) cans cola
  • Canned pineapple rings
  • Light brown sugar, for sprinkling*
  • Maraschino cherries
  • Cloves
Directions

*Cook's Note: I suggest not using dark brown sugar

Preheat the oven to 325 degrees F.

Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.

Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover with foil.

Bake ham until heated through, about 1 to 1 1/2 hours or until the ham reaches an internal temperature of 140 degrees F on an instant-read thermometer. Baste with cola about every 30 minutes during cooking.

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