Photo: Cola Ham Recipe
Ingredients
- 1 (10-pound) fully cooked smoked cured ham
- 2 (12-ounce) cans cola
- Canned pineapple rings
- Light brown sugar, for sprinkling*
- Maraschino cherries
- Cloves
Directions
*Cook's Note: I suggest not using dark brown sugar
Preheat the oven to 325 degrees F.
Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.
Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover with foil.
Bake ham until heated through, about 1 to 1 1/2 hours or until the ham reaches an internal temperature of 140 degrees F on an instant-read thermometer. Baste with cola about every 30 minutes during cooking.
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By jr6111_3057046
Jackson, WY
on December 24, 2011
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This will make a juicy yummy beautiful ham. I have switched out the cola and used root beer or dr pepper or seven up. Anyway you make it it is fabulous.
By Em013
on December 24, 2010
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AMAZING! I made this for my boyfriend's family for Christmas. This was the first ham I've ever prepared and it was so easy! Everyone loved it - even some of the guests who normally don't like ham. I would definitely make this again. Thanks, Paula!
By Chef #670388
Cleveland, OH
on December 18, 2010
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This is the first time a have cooked a Cola Ham. It was truly delicious. I am not much of a cloves fan, so I mixed a little bit of ground cloves with the pack of glaze mix I got with my ham. I put it on the ham during the last 10 minutes of baking. Definitely will make this over and over again. (Della
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