Cola Ham

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Picture of Cola Ham Recipe Photo: Cola Ham Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 35 min
Prep
5 min
Cook
1 hr 30 min
Yield:
10 to 12 servings
Level:
Easy
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Ingredients

  • 1 (10-pound) fully cooked smoked cured ham
  • 2 (12-ounce) cans cola
  • Canned pineapple rings
  • Light brown sugar, for sprinkling*
  • Maraschino cherries
  • Cloves

Directions

*Cook's Note: I suggest not using dark brown sugar

Preheat the oven to 325 degrees F.

Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.

Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover with foil.

Bake ham until heated through, about 1 to 1 1/2 hours or until the ham reaches an internal temperature of 140 degrees F on an instant-read thermometer. Baste with cola about every 30 minutes during cooking.

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Newest Ratings and Reviews

Read all 9 reviews

  • on December 24, 2011

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    This will make a juicy yummy beautiful ham. I have switched out the cola and used root beer or dr pepper or seven up. Anyway you make it it is fabulous.

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  • on December 24, 2010

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    AMAZING! I made this for my boyfriend's family for Christmas. This was the first ham I've ever prepared and it was so easy! Everyone loved it - even some of the guests who normally don't like ham. I would definitely make this again. Thanks, Paula!

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  • on December 18, 2010

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    This is the first time a have cooked a Cola Ham. It was truly delicious. I am not much of a cloves fan, so I mixed a little bit of ground cloves with the pack of glaze mix I got with my ham. I put it on the ham during the last 10 minutes of baking. Definitely will make this over and over again. (Della

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