Cola Ham

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This will make a juicy yummy beautiful ham. I have switched out the cola and used root beer or dr pepper or seven up. Anyway you make it it is fabulous.

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AMAZING! I made this for my boyfriend's family for Christmas. This was the first ham I've ever prepared and it was so easy! Everyone loved it - even some of the guests who normally don't like ham. I would definitely make this again. Thanks, Paula!

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This is the first time a have cooked a Cola Ham. It was truly delicious. I am not much of a cloves fan, so I mixed a little bit of ground cloves with the pack of glaze mix I got with my ham. I put it on the ham during the last 10 minutes of baking. Definitely will make this over and over again. (Della

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Just made this for a Labor Day/ Birthday Luau. Everybody loved looking at it and eating it. I basted it with cola every half hour, so it was very flavorful and juicy when it came out. I picked up a whole pineapple and cut that up and cut the green color leafs off as well. I used everything on the ham's tray, so it was very festive and colorful. Thanks Paula!

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This was the best Ham I have ever had...even better then the super expensive "Honey..." hams you can buy. MY husband and guests loved it. I omitted the cloves and added the honey glaze packet that came with the ham, I prepared the glaze as directed and poured it on during the last 10 minutes of baking. I baked my 7lb ham at 350 for 2 hours and it came out hot, tender, and yummy.

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This is my first time cooking a ham of this size, and this recipe seemed fitting for myself and the family. 325 degrees for a cook time of an hour and half, is really not enough for a 10 pound ham. (Yes, the ham was not frozen. going on two hours right now and the ham is as cold as the frig. And yes, my oven is working, lol. Ive heard of how good it is so its worth the wait i guess. Just think the ham needs a little higher cooking temp.

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I had never made a ham before and this one came perfect, moist and delicious. My guest loved it and happily took home leftovers to fry up with eggs the next morning.

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I've been making cola ham's for several years ~ always the hit of the party.

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This had to be the easiest of all recipe's. My husband loved it and thought I worked so hard to prepare such a beautiful and delicious ham.