Photo: Cold Cucumber Salad Recipe
Ingredients
- 2 cucumbers
- 1 teaspoon kosher salt
- 1 teaspoon white vinegar
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped fresh dill
- Freshly ground black pepper
Directions
Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 30 minutes. Pour off the excess liquid and drain in colander for about 30 minutes to allow complete drainage. Add the mayonnaise, sour cream, dill and pepper, and mix well. Cover and refrigerate until serving time.
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By pbelle46_13020735
Oak Hill, 48
on April 20, 2013
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took it camping and everyone loved it
By Marsha74
Texas
on January 25, 2013
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My family says this recipe is finger licking good. Going to keep this recipe for future use. This dish would make a good summer salad. I added garlic power and parsley to add some more flavor. This recipe was a big hit around my house!
By RockyMntMom
New England
on August 20, 2012
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I had lots of extra cucumbers from my garden so I whipped this up as a side one night for dinner. It was not too salty at all so im not sure what people are talking about. I also did not have anymore fresh dill on hand so I added dried and it was full of flavor. Very refreshing, simple salad! Will make again for sure!
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