Cold Cucumber Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

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  • on April 20, 2013

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    took it camping and everyone loved it

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  • on January 25, 2013

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    My family says this recipe is finger licking good. Going to keep this recipe for future use. This dish would make a good summer salad. I added garlic power and parsley to add some more flavor. This recipe was a big hit around my house!

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  • on August 20, 2012

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    I had lots of extra cucumbers from my garden so I whipped this up as a side one night for dinner. It was not too salty at all so im not sure what people are talking about. I also did not have anymore fresh dill on hand so I added dried and it was full of flavor. Very refreshing, simple salad! Will make again for sure!

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  • on July 06, 2012

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    didn't have dill but everyone liked it

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  • on June 28, 2012

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    This recipe makes a delicious cucumber salad! I have made this salad for friends who rave about it and I've shared the recipe with many more. The cucumbers will stay crisp for about a week, if the salad lasts that long! Just be sure to follow the recipe exactly and to use fresh dill. I love this salad!!!!

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  • on June 18, 2012

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    I loved this recipe!! I wish that the recipes included nutritional information tho!

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  • on March 07, 2012

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    I used greek yogurt in place of sour cream & it was delicious & better for you.

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  • on August 18, 2011

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    Nice job Paula. This was a major hit with my family. I cut it in half because theres only 3 of us, but wow, we would have eaten it all without a problem. Both kids loved it. I added a little red onion like others that I read in the reviews and I also added a little chipotle powder for a very small kick. I'll be doing this one again.

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  • on July 25, 2011

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    For the ones whos cucumbers were swimming, try patting your cucumbers dry, maybe with a paper towel, after draining them.

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  • on July 18, 2011

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    my cucumbers were swimming within an hour of being in the fridge, even though i strained them for longer than thirty minutes. still yummy though!

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