Recipe courtesy of Paula Deen
Collard Green Pizza
Total:
1 hr 5 min
Active:
35 min
Yield:
10 to 12 servings
Level:
Intermediate
Total:
1 hr 5 min
Active:
35 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F. 

Stretch dough and press into an 8-inch pizza pan. In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture. Top with drained greens, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce. Bake 25 to 30 minutes until golden brown. Slice and serve warm.

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