Collard Green Pizza
1 (1-pound) ball store bought pizza dough
8 ounces cream cheese, softened
1 cup mayonnaise
1/2 cup marinara sauce, plus 1/4 cup
1/2 cup cooked collard greens, drained
1 large ham hock, cooked and meat removed
4 slices bacon, cut into large pieces
1 cup shredded mozzarella
Preheat oven to 350 degrees F.
Stretch dough and press into an 8-inch pizza pan. In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture. Top with drained greens, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce. Bake 25 to 30 minutes until golden brown. Slice and serve warm.
Recipe courtesy of Paula Deen, 2005
Recipe courtesy of Michael Chiarello