Collard Greens

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Love this recipe and use it all the time. I use ham hocks with this recipe and also add chunks of cooked ham to jazz it up a little. Also, I add a couple of extra teaspoons of hot sauce. Thank you Paula my husband asks me to make these greens all the time!

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I love this recipe, the only thing I would change that makes all the difference in the world is adding banana wax peppers ( from the jar. Adding a few of those peppers and the juice makes these greens even tastier~!

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Fantastic recipe. Easy and very tasty. I'm very versed in cooking Latin-inspired foods, what a great simple recipe for a newbie.

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This is a tremendous recipe. My only criticism is that I thought Paula was normally a little timid on spice-- well, I halved the amount because hubby really doesn't like the heat, but it was still too spicy for him. Of course, I poured on the extra Tabasco for myself, and it was everything a good collard green should be. Kudos once again to 'ya, Ms. Paula!

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I actually use half stock and half water. cuts the cook time, as well as add flavor.

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DIVINE. I made this recipe and added 1/2 cup sugar as suggested in the Neely's "Gina's Best Collards" recipe. I also used a giant smoked ham hock, extra hot pepper sauce and a can of beer in place of 1 quart of water. My friends ate the entire pot and said it would be criminal to not save the potlicker for soup. REALLY GOOD.

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Very tasty. I used 3 smoked ham hocks & 2 bunches of greens. Next time, I'll omit the salt when using the ham hocks. Yum!

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Delicious! I used leftover (baked smoked ham so the initial cooking time was much shorter. This could make a green eater out of someone who "doesn't like greens"!

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Delicious! I read previous reviews and decreased the salt as others did. And that worked great. Also, instead of making the house seasoning, I actually used Goya Adobo seasoning--we all loved it!

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My husband has grown up eating greens; I have not. I decided to surprise him by trying to make this recipe (in hopes that it would compare to his family's in some way. I just made them tonight, and there are NONE left. He literally ate all of them...wow! He also requested I make more soon. While I am not a fan of greens, I will certainly give this recipe 5 stars on behalf of my husband.