Collard Greens

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I love this recipe! I'm a huge collard greens fan and this is by far the best I've had and it's simple. The first time I tried this recipe, I used the ham hocks and I thought that they were great. The next time I used this recipe I used the smoked turkey wings so they a friend of mine that doesn't eat pork could try them and I loved them even more! The smoked turkey wings give the greens a much better flavor then the pork. I highly recommend this recipe using the smoked turkey wings.

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I had never made nor eaten collard greens before...northern cook, you know. I don't know if it was supposed to be so salty or not. Without all the salt, seasoned to my liking, this would have been a definite five plus. Will definitely make again.

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I have never made collard greens before and am deffinately not afraid to try a new recipe. My husband came home with a big bag of greens one day, and so what did I do? Of course I went on-line to find a recipe. Paula's recipes are always great, and I usually have everything I need to make them at home. This one was a real winner!

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My family loved these collard greens that I have to make them once a week now and they have also found their way onto my christmas dinner table.

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My mother, who has been eating collards for 80+ years, raved about this recipe. When searching for new recipes I always look for Paula's first.
Always easy, always good.

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This was my first time making greens and the recipe was simple and tasty!

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One tip - make sure you wash your cut up collards a few times in water mixed with some baking soda to remove a litle of the bitterness. Also, I add some cider vinegar to the greens, and don't bother with the butter - ham hocks add enough fat!

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This was a great easy way to make greens and they taste like you worked all day cooking them.

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VERY easy, and very delicious.

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I just love it. It's rustic, easy, and very pleasing. A must make as a fall and winter side dish.