Collard Greens
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- Recipe categories: Vegetables, Collard Greens, Meat,
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Average Rating:
Total Reviews: 207
Showing 201-207 of 207
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By monatig_411630
Coconut Creek, FL
on December 09, 2004
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I didn't put ham hocks in the recipe only neck bones. It was still delicous. I add hot sauce to it for some heat. My sister and will use ham hocks next time. Paula we love d it. thanks
By calzaghechick
Columbia, SC
on December 03, 2004
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These greens are so good! My dad, the pickiest greens eater, thought they were outstanding. Paula Dean is the goddess of comfort food.
By kimberely_ander...
Ft. Lewis, WA
on November 21, 2004
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These are the best greens I have ever eaten in the world and if you ever get the chance go Lady&Sons in Savannah Ga and have them made by her
By Chef #585948
Heathsville, VA
on November 17, 2004
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Great old southern recipe
By alh_90249_1212012
San Diego, CA
on October 10, 2004
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This dish was easy and very tastey! All of my friends loved it.
By mahanelson_606426
Palm Coast, FL
on July 15, 2004
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It was very good. I am from Colorado and love the Southern Cooking!!
By jumpnheadwall_3...
Atlanta, GA
on May 17, 2004
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Great recipe... Added a beer into the water for my own special touch.