Collard Greens

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Delicious! I used leftover (baked smoked ham so the initial cooking time was much shorter. This could make a green eater out of someone who "doesn't like greens"!

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Delicious! I read previous reviews and decreased the salt as others did. And that worked great. Also, instead of making the house seasoning, I actually used Goya Adobo seasoning--we all loved it!

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My husband has grown up eating greens; I have not. I decided to surprise him by trying to make this recipe (in hopes that it would compare to his family's in some way. I just made them tonight, and there are NONE left. He literally ate all of them...wow! He also requested I make more soon. While I am not a fan of greens, I will certainly give this recipe 5 stars on behalf of my husband.

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I made this for Christmas this year and it was my first time making them. It was delicious! I did add extra house seasoning and a little extra hot sauce though.

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Great recipe and so simple! My husband and I loved the recipe..He bought 1 1/2 lb of smoked hamhocks and 3 bunches of collards. Somehow 3 bunches didn't seem enough. The taste was wonderful. Paula knows her greens and loves her butter. The hot sauce gave it a good kick that I used 3 Tbsp.

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Excellent recipe!!! The greens were the best I have ever cooked and will keep this recipe for future New Years!!!

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I made these collard greens today for our New Years Day dinner. I thought the flavor was really great. I used a smoked turkey leg as I could not find ham hocks, turkey wings or necks. For us the saltiness was fine but the recipe could be confusing and maybe those folks used the entire cup of seasoning instead of one tablespoon. I will definitely use this recipe again for future greens.

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I made this tonight and only used 1/4 of the house seasoning and it was still very salty (and I'm typically a salt-a-holic. I added about 1 - 2 TBSP of sugar and it didn't really help. I also only used about half of the hot sauce and it was still a bit spicy for me, but I just drank a lot of water with dinner. The greens were good but next time I will either cut back more on the house seasoning and/or the seasoned salt. You can always add more salt in the end if it needs more flavor.

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Just made these for our New Years dinner and they were Fantastic! The seasonings really gave them a great flavor. We had a friend over that said he didn't like collard greens and he even liked them. I noticed some people said they were way too salty - Remember, you only use 1 tablespoon of the house seasoning, not the whole batch! I keep it in a shaker and use it on everything.

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These collard greens were the best I have ever made. The slough you make and cook before adding the greens is the new Southern Comfort!!!