Collard Greens

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Really good recipe. I see how some would think it was a little salty though. I used chicken broth along with water to make up the 3 quarts. Also, I liked it more when I added a t of apple cider vinegar at the end.

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This was my first attempt at greens (always a favorite dish of mine and I was THRILLED with the results! They were devoured by the 4 of us and received rave reviews from all.

I did omit the butter (sorry Paula but everything else was by the book. I loved the 'house' mix and use it for most dishes calling for salt. I didn't feel this was too salty, which is surprising as I rarely use salt other than what is called for in recipes (I don't add it before eating.

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We grew our own collards this year and they have been amazing. All we do is cut and place collards in large S/S pot and pour filtered water about 1/4 of pot. Add a little bacon grease and let them simmer for about 30 minutes. Salt and Pepper to taste. That is it folks! You don't need all that other stuff. I actually like to taste the leafy greens myself. So good!

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Way to much salt; every ingredient except the Collards Greens contains high levels of salt. Anyone planning a Kwanzaa celebration don't use the pork (it is considered unclean.

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I made the collard greens with smoked turkey necks. I didn't care for the turkey necks themselves, but the collard greens tasted really good. I noticed alot of reviews said it was too salty but I didn't have that problem. I did have alot of house seasoning left over so I would cut that in half, its way too much.

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WAY TOO MUCH SALT and PEPPER. I suggest cutting the house seasoning in half. Other than that. It's great. I added a splash of Apple Cider Vinegar towards the end.

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This recipe was fantastic. This was my first making collard greens. I used part chicken stock to cook the turkey wings and collard greens together. I followed most of the recipe with the exception of the red pepper sauce which I gave the guest the option to add before endulging and it was fantastic. Thank you for sharing.

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This was a great success at my holiday party this year. I had one of my guest come up to me and say that, "It brought back a visceral memory of food when growing up...and she felt so happy!" I should mention that there were many others that commented on how good the dish was. Thank you Paula;0~!

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Very good! I used ham hocks and I didn't used the red pepper sauce or the seasoned salt. I find that just the house seasoning is enough. Taste great. I went back for thirds!

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Used a smoked, peppered pork jowl for the smoked meat. I cut slices in it - almost all the way through to the other side.

Substituted a heaping tablespoon of thai garlic chili paste for the hot pepper sauce.

Served it with apple cider vinegar.

***Absolutely the best greens I've ever had***