Collard Greens

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These greens were really good.

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These collard greens are very yummy and full of flavor! They go perfect with the Fried Chicken. Yum-yum...

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Even a city girl from the North can cook these greens like any a true southerner.

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Having never made collards befor it was great having the basics but I had to add more hot sauce and some other spices. Next time I think I will add onion too.

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THIS is the way collard greens are supposed to taste and look. Wonderful.

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We cook several kinds of mixed greens together with the collarad greens in Texas. New Years for luck, it's black eyd peas and greens for money for the next year. I have always been taught that soda does make vegatables bright but takes the vitamins out. I will try the sugestion of adding sugar and see if my husband will eat more greens.

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Paula you are a pro at southern cooking.Add 2 tsp of sugar per bunch of greens takes away the bitter

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I have tried, with no luck, to make greens about 5 different times, and I just thought I would never get the hang of it. I watched an episode of Paula's show where she made these greens, and I thought to myself, "that looks easy enough, I will give it another try...". So, I went to my grocery store, picked up the greens, and about 2 and a half hours later, I was eating the most simple, and best tasting greens I have ever had!!! I would definitely recommend this recipe for anyone who wants greens with great taste, without all the hassle.

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If your collard greens are tough (you can tell to tenderize put 4 tablespoon of baking soda in the pot. Not only does this bring out the flavor of the collard greens but it?s easy on the digestive system. Today I?m in a cooking mood I?ll surprise my significant other and his friends with some good Paula Deen stick to your ribs late winter cooking. We?re having a chilly weekend and I?m sure they?ll love my surprise. This is not the first recipe I?ve used from the Food Network. Thanks Paula for making my life easier.