Collard Greens
Show: Food Network Specials
Episode: Paula's Cooking Class
Rate This RecipeRead users' reviews (32)
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Total Reviews: 32
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By DaleLee
Ny
on March 17, 2006
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Never made collards before..These were fantastic!!!
By amygarris_451288
Dunkirk, MD
on December 06, 2005
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This recipe is excellent. I always add about half a cup of sugar to mine and let em cook until they are dark green; about three hours on a low temp.