Recipe courtesy of Paula Deen
Collard Greens
Total:
2 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour.

Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning.

Serve with favorite dish as a side.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Collards

Recipe courtesy of Trisha Yearwood

Southern-Style Collard Greens

Recipe courtesy of Food Network Kitchen

Gina's Best Collard Greens

Recipe courtesy of Gina Neely|Pat Neely

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Rigatoni with Greens

Recipe courtesy of Giada De Laurentiis

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking