Company Shrimp and Mushroom Pasta

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup (1 stick) butter
  • 2 cups sliced baby bella mushrooms
  • 1/4 cup chopped onion
  • 3 cloves garlic, minced
  • 2 cups heavy whipping cream
  • 1/2 cup white wine
  • 1/4 cup fresh lemon juice
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 1/2 pounds fresh medium shrimp, peeled and deveined, tails intact
  • 1 cup fresh spinach
  • 1 (16-ounce) package penne pasta, cooked
  • 1/2 cup shredded Italian blend cheese
Directions

In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic. Cook until the mushrooms are tender, stirring frequently, about 5 minutes. Stir in the cream, wine, lemon juice, Italian seasoning, cayenne pepper, salt and pepper and simmer until slightly thickened, about 8 minutes. Mix in the shrimp, stirring frequently, until the shrimp are pink and firm, about 3 minutes. Add the spinach and cook for 1 minute.

In a large serving bowl, combine the shrimp mixture and hot cooked pasta, tossing gently to coat. Sprinkle with the cheese.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Wild Mushroom Pasta

    Recipe courtesy of Nikki Dinki