Company Shrimp and Mushroom Pasta

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1/2 cup (1 stick) butter
  • 2 cups sliced baby bella mushrooms
  • 1/4 cup chopped onion
  • 3 cloves garlic, minced
  • 2 cups heavy whipping cream
  • 1/2 cup white wine
  • 1/4 cup fresh lemon juice
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 1/2 pounds fresh medium shrimp, peeled and deveined, tails intact
  • 1 cup fresh spinach
  • 1 (16-ounce) package penne pasta, cooked
  • 1/2 cup shredded Italian blend cheese
Directions

In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic. Cook until the mushrooms are tender, stirring frequently, about 5 minutes. Stir in the cream, wine, lemon juice, Italian seasoning, cayenne pepper, salt and pepper and simmer until slightly thickened, about 8 minutes. Mix in the shrimp, stirring frequently, until the shrimp are pink and firm, about 3 minutes. Add the spinach and cook for 1 minute.

In a large serving bowl, combine the shrimp mixture and hot cooked pasta, tossing gently to coat. Sprinkle with the cheese.


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