Ingredients
- 1/2 cup (1 stick) butter
- 2 cups sliced baby bella mushrooms
- 1/4 cup chopped onion
- 3 cloves garlic, minced
- 2 cups heavy whipping cream
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1 teaspoon Italian seasoning
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 1/2 pounds fresh medium shrimp, peeled and deveined, tails intact
- 1 cup fresh spinach
- 1 (16-ounce) package penne pasta, cooked
- 1/2 cup shredded Italian blend cheese
Directions
In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic. Cook until the mushrooms are tender, stirring frequently, about 5 minutes. Stir in the cream, wine, lemon juice, Italian seasoning, cayenne pepper, salt and pepper and simmer until slightly thickened, about 8 minutes. Mix in the shrimp, stirring frequently, until the shrimp are pink and firm, about 3 minutes. Add the spinach and cook for 1 minute.
In a large serving bowl, combine the shrimp mixture and hot cooked pasta, tossing gently to coat. Sprinkle with the cheese.
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By mccart13
Los Gatos Calif...
on May 07, 2012
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This was so tasty. I did change a few things to lighten it up a bit and it was just as good as when I followed the recipe exactly. I substituted the 1/2 stick of butter with 1TBS plus 2TBS of olive oil. Instead of 2 cups of heavy cream I used 1 cup of fat free half and half.
By cfogle
on April 27, 2012
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Amazing! One of the best birthday dinners I have ever made for my husband. Made it exactly as Paula intended, with one exception. My husband is a rice guy so I served it over rice and it was perfect. He was one happy guy! Totally recommend this!
By kari0961
Colorado
on April 22, 2012
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My hubby gave it 10 out of 10! I added red pepper flake since we like things spicy and I used roasted garlic instead of fresh. I also added some mushroom bullion to enhance the flavor. Yummy!
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