Company Shrimp and Mushroom Pasta

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The sauce was not enough and very blah...Needs a lot more garlic and next time I will add mozz chs to sauce to thicken it up.

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Delicious. My 8 year old son loved it!

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Made this last night and it is wonderful and easy. I added some sun dried tomatoes to give it a little extra flavor. My husband says this recipe is a keeper.

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I just made this for dinner for my husband he loved it couldn't get enough of it. It was easy to make, I would add a more spinich and mushrooms. Add I only had 1 pound of shrimp. But is was still delicous!!!!

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I made this recipe last night for dinner and it was wonderful! I saw it on Paula's show on Friday and could tell it would be great just from watching. Everyone loved it. I was so smooth and delicious that I can tell why this would be an excellent meal for company. I used 2 lbs of frozen cooked shrimp that I thawed and that worked great. I also threw in about 2 cups of spinach. Just wonderful!

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It was delicious!

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Excellent! I made this for dinner tonight and my husband loved it. The only thing I would change is to add more spinach. I ended up using a 10 ounce bag of fresh spinach and it was perfect. Thanks Paula!

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My husband doesn't care for shrimp so I used rotisserie chicken instead. We both agreed it was DELICIOUS! A keeper in our house for sure!

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Was yum yum goood! I just need to add more shrimp and next time I make this I will try some grilled chicken. This is a quick, easy dish to make. Wonderful meal for anyone!

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I made this for dinner tonight and both my husband and I LOVED it!!! It was not only very tasty but it was simple to make too!!!I will definitely make this again thanks Paula!!