Food Network
Home> Recipes> Seafood>
Company Shrimp and Mushroom Pasta Recipe

Company Shrimp and Mushroom Pasta

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 61

Showing 21-30 of 61

Sort by:

Newest

  • on August 24, 2012

    Flag

    I made this for dinner tonight and both my husband and I LOVED it!!! It was not only very tasty but it was simple to make too!!!I will definitely make this again thanks Paula!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2012

    Flag

    Very good. Husband loved it and said it was a keeper. We like spicy food around here but the cayenne was a little to much so i reduced it. Next time I think we will add more mushrooms and spinach and use Grilled or sauteed chicken instead of the shrimp to change it up a little bit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2012

    Flag

    This recipe is amazing! So easy, so quick, and taste like it comes from a fine restaurant. Can't go wrong with this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2012

    Flag

    This was so tasty. I did change a few things to lighten it up a bit and it was just as good as when I followed the recipe exactly. I substituted the 1/2 stick of butter with 1TBS plus 2TBS of olive oil. Instead of 2 cups of heavy cream I used 1 cup of fat free half and half.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 27, 2012

    Flag

    Amazing! One of the best birthday dinners I have ever made for my husband. Made it exactly as Paula intended, with one exception. My husband is a rice guy so I served it over rice and it was perfect. He was one happy guy! Totally recommend this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2012

    Flag

    My hubby gave it 10 out of 10! I added red pepper flake since we like things spicy and I used roasted garlic instead of fresh. I also added some mushroom bullion to enhance the flavor. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2012

    Flag

    Delicious! I used coconut milk instead of cream because my family has dairy sensitivities. We all loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2012

    Flag

    My husband doesn't care much for shrimp and pasta, but I do. So I took a chance and he was blown away by the taste. He had 3 servings last night and could not stop raving about it. The key is in the butter and onions as well as the spices. I used more onions in my dish. I highly recommend the shrimp that still has part of its shell as it holds the juice and makes the shrimp even tastier. My husband also suggested I double the baby spinach quantity next time I make it. I used 2 types of chile spice for additional kick. This is definately a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2012

    Flag

    I loved this. I really didn't think I would. I made the portion a bit smaller and added a cup of chicken broth and only used a cup of whipping cream just to make it a bit lighter. Next time I am going to try it with half and half instead of whipping cream. I can only imagine how yummy it would have been if I followed the recipe exactly. Can't wait to make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2012

    Flag

    Veryyyyy good recipe ***** Paula! Only thing I did differently was season the shrimp with a little Cajun seasoning .....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.