Food Network
Home> Recipes> Seafood>
Company Shrimp and Mushroom Pasta Recipe

Company Shrimp and Mushroom Pasta

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 60

Showing 41-50 of 60

Sort by:

Newest

  • on September 05, 2011

    Flag

    This dish was DELICIOUS and so easy and quick to prepare. Was even better on Day 2 as leftovers because there is so much flavor! My husband said it was one of the best pasta dishes he's ever eaten. I will make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2011

    Flag

    The whole family LOVED IT. The kids didn't even mind the mushrooms and spinach. A must try. I substitued the bite size chicken for shrimp for my young kids.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2011

    Flag

    All I can say is YUUUUMMMMMAZING! It felt like a fancy restaurant dish! I wish that I could give it 7 stars!! We doubled the spinach, otherwise followed the recipe verbatim. Be aware it does make a lot... approximatley 6-8 BIG servings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2011

    Flag

    Admit that I am not a big fan of Paula's. However, this dish is so scrumptious, makes you moan when you it eat good, that I have to give her five stars! The flavor is spot on, and my husband and I pretended we were at an expensive restaurant as we were eating. Will definitely make this again and again, but will have to remember to wear my "fat pants" with the elastic waist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 30, 2011

    Flag

    Fantastic! I made this for my parents and we all absolutely loved it. I used twice the spinach (per moms request and a little more cheese. Next time I'll use more mushrooms,too. Needless to say, there were NO leftovers! This one will be a 'sunday dinner' for whole family in the near future. Thank you Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 28, 2011

    Flag

    This was rich, well-seasoned, and flavorful. I, too, cut the recipe in half without a problem. I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2011

    Flag

    This was outstanding and definitely company good. I added scallops and mussels as well....yum. I cut the recipe in half and it worked out fine.....not all recipes do. This is a keeper. Love ya all Paula!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2011

    Flag

    This dish is DELICIOUS. I made it for me and my husband on a Wednesday and I tell ya, it was the perfect meal at the right time. My only suggestion is that you may want to start off with a cup of heavy cream and test the consistency then build as needed. YOU WILL BE MAKING THIS DISH AGAIN!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2011

    Flag

    i made it exactly like it says, except i just used parmesan, and it was amazing. my husbad said it was the best dinner ive ever made. thanks Paula!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2011

    Flag

    Super easy!! Added twice the spinach, YUM! As for Kalexa, I added about 1/4 cup each of Fresh Parmesan and Parmesan-Reggiano directly to the mix and it was fine and still put cheese on top! LOL, no dessert allowed tonight after all the calories from this!! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.