Company Shrimp and Mushroom Pasta

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Flavor was very good. I would have liked the sauce to be a a little thicker. Maybe add a little flour or Parmesan cheese to thicken it up a bit. It was super easy even on a weeknight.

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Really easy, great dish! This wont be an everyday dish because of how rich it is but it will definitely be a "we want something special" kind of meal. This really was easy and came out soooo good. I didn't have Italian seasoning so I just used oregano and I used red pepper flakes instead of the cayenne. I also used frozen spinach which I put in after the lemon juice and frozen shrimp (raw, cleaned & shelled which I put in at the end and cooked until done.

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We added slices of cooked Italian sausage which made it more guy-friendly at our house! Used half&half instead of heavy cream. This is a great dish and will be a regular at our house!

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I made this on Saturday and it was super easy and tasted awesome. Thanks Paula

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It was the bomb!!! I added 2 T Chopped Parsley and a dash of nutmeg!!!! We have added it to our monthly menu!!! Great recipe!!!!

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This was absolutely delicious. My family loved it. It was super quick to prepare and the seasoning was just right. I will definitely be making this one again.

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OMG!! This is so easy and so delicious!! I will be making this dish for many years to come.
Thank you Paula for another amazing dish!!

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Really tasty, easy and quick ... and good enough for gusets. I'll definitely do this one again.

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Well, my husband said this was probably one of the best dishes I've made yet. He loved it. He even said he would order this in a restaurant. The next time I make this, I am going to try it with clams.

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looks amazing and delicious and.... easy