Corn and Butternut Squash

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 slices bacon, cut into 1-inch pieces
  • 1/3 cup chopped onion
  • 2 tablespoons butter
  • 1 cup (1/2-inch) butternut squash, peeled, seeded and cubed
  • 1/2 cup frozen corn kernels, thawed
  • 2 tablespoons chopped fresh basil leaves, plus more for garnish
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Directions

In a medium skillet, cook the bacon over medium-high heat until crisp. Add the onion, and cook until tender, about 2 minutes. Add 2 tablespoons of butter to the skillet, then add the squash. Cook until browned and tender, stirring occasionally, about 20 to 25 minutes. Add the corn and cook until heated through, about 3 minutes. Stir in the basil, dry mustard, salt, and pepper and cook for 1 minute. Transfer the squash to a serving bowl and garnish with basil. Serve immediately.


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5.0 8
This was really wonderful. I quadrupled the amount of squash and doubled everything else and it was delicious. Both of my children ate it up. item not reviewed by moderator and published
My first dish with butternut squash. It was pretty easy and full of great flavor. I made it for Thanksgiving this year and could have easily made twice as much because it was gone in a flash. Definitely a new tradition. item not reviewed by moderator and published
This was wonderful! The bacon I used was pretty fatty so I didn't really need the full amount of butter. I was doubting how the mustard and basil would work together but it was SO good. I'll put in a little more fresh basil next time. This will be on my Thanksgiving table for sure! item not reviewed by moderator and published
Hubby tasted it and said, "MAN, that is GOOD!" And he was right! I cooked a whole squash so I doubled every thing else. Cooked as written. Definately will make again! item not reviewed by moderator and published
This recipe takes some commonly used vegetables and gives them a great new twist. Everyone in my family loved them!!! Perfect combo of veggies and spices. I may use this for Thanksgiving Dinner. item not reviewed by moderator and published
my sister-in-law made this for thanksgiving and it was a complete hit! yum! can't wait to make it myself -- thanks paula! item not reviewed by moderator and published
I will be trying this recipe for Thanksgiving. I always make a squash dish for the holiday. I am looking forwarded in make a new squash recipe. Thank you item not reviewed by moderator and published
i love paulashow love her anyway love her cooking i do rate her 5 stars . i have all her books.love them paula keep up the good work love you ,a fan buffalo new york,mary item not reviewed by moderator and published

Not what you're looking for? Try:

Bean and Butternut Squash Picadillo

Recipe courtesy of Aarón Sánchez