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Corn and Butternut Squash Recipe

Corn and Butternut Squash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on September 15, 2012

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    This was really wonderful. I quadrupled the amount of squash and doubled everything else and it was delicious. Both of my children ate it up.

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  • on November 25, 2011

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    My first dish with butternut squash. It was pretty easy and full of great flavor. I made it for Thanksgiving this year and could have easily made twice as much because it was gone in a flash. Definitely a new tradition.

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  • on October 27, 2011

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    This was wonderful! The bacon I used was pretty fatty so I didn't really need the full amount of butter. I was doubting how the mustard and basil would work together but it was SO good. I'll put in a little more fresh basil next time. This will be on my Thanksgiving table for sure!

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  • on October 25, 2011

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    Hubby tasted it and said, "MAN, that is GOOD!" And he was right! I cooked a whole squash so I doubled every thing else. Cooked as written. Definately will make again!

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  • on October 25, 2011

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    This recipe takes some commonly used vegetables and gives them a great new twist. Everyone in my family loved them!!! Perfect combo of veggies and spices. I may use this for Thanksgiving Dinner.

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  • on November 29, 2010

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    my sister-in-law made this for thanksgiving and it was a complete hit! yum! can't wait to make it myself -- thanks paula!

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  • on October 23, 2010

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    I will be trying this recipe for Thanksgiving. I always make a squash dish for the holiday. I am looking forwarded in make a new squash recipe. Thank you

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  • on October 23, 2010

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    i love paulashow love her anyway love her cooking i do rate her 5 stars . i have all her books.love them paula keep up the good work love you ,a fan buffalo new york,mary

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