Corn and Carrot Salad with Golden Raisins
In a small bowl, whisk together the mayonnaise, oil, and lemon juice.
Combine the carrots, corn kernels, raisins, and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.
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