1 Video | Photo: Corn and Carrot Salad with Golden Raisins Recipe
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1/2 pound carrots, grated, about 2 cups
- 1 cup frozen corn kernels, thawed and drained
- 1/2 cup golden raisins
- 5 tablespoons chopped fresh parsley leaves
- Salt and freshly cracked black pepper
Directions
In a small bowl, whisk together the mayonnaise, oil, and lemon juice.
Combine the carrots, corn kernels, raisins, and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.
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By charolettelynn
Myrtle Point,Or
on January 22, 2013
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Took this salad to our local TOPS luncheon. It was a great success. Thanks for giving me a simple recipe to share with others
By d brannock
Staunton, VA
on July 24, 2012
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This recipe is a good base. I mixed the dressing as written, then added a healthy dash of cumin. Still good, but needed a little more pizazz,so I added about a tablespoon of chopped fresh chives (green onion would work too, and one nectarine diced. (I left out the raisins- not a fan! So the nectarine subbed for that. Tasted great, and a wonderful combination of savory, sweet and refreshing summer ingredients!
By sammielovesrich
Portland, OR
on September 05, 2011
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NO cook time,fast & easy, tastse Great, AND healthy!!!!! WAY-TO-GO
Read all 15 reviews