Corn, Avocado, and Tomato Salad

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Picture of Corn, Avocado, and Tomato Salad Recipe 4 Videos | Photo: Corn, Avocado, and Tomato Salad Recipe
Rated 5 stars out of 5
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  • Read 193 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 2 cups cooked corn, fresh or frozen
  • 1 avocado, cut into 1/2-inch cubes
  • 1 pint cherry tomatoes, halved
  • 1/2 cup finely diced red onion

Dressing:

  • 2 tablespoons olive oil
  • 1/2 teaspoon grated lime zest
  • 1 tablespoon fresh lime juice
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

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Beer Suggestion for This Recipe

Lager

Lager

Crisp, refreshing light beer

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Newest Ratings and Reviews

Read all 193 reviews

  • on May 11, 2013

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    I added jalapeno to this and served with a Tequila cilentro lime chicken. Fried a corn tortilla flat topped with the salad and then the chicken, fabulous. My hubby loved it! Created a recipe box just so I could save it.

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  • on April 08, 2013

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    Awesome salad! I added a minced jalapeno and used a bit of sweet pickled onions I had made a couple days ago... This was AMAAAAZIIIING! Thanks Paula we will make this again and again and again :

    people found this review Helpful.
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  • on November 30, 2012

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    Amazing!! So healthy and went well as a side dish to snapper, grilled chicken, etc. This is the best avocado dish I have made to date!

    people found this review Helpful.
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