Corn, Avocado, and Tomato Salad

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: The Working Lunch

Recipe categories: Avocado, Tomato, Corn, Vegetables,
more
- Dish : Salad
- Cuisine : Southern , American
- Occasion : Outdoor Party , Memorial Day , 4th of July
- CookingStyle :
- Season : Summer

Picture of Corn, Avocado, and Tomato Salad Recipe

4 Videos | Photo: Corn, Avocado, and Tomato Salad Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

2 cups cooked corn, fresh or frozen
1 avocado, cut into 1/2-inch cubes
1 pint cherry tomatoes, halved
1/2 cup finely diced red onion

Dressing:

2 tablespoons olive oil
1/2 teaspoon grated lime zest
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

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Beer Suggestion for This Recipe

Lager

Crisp, refreshing light beer

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Read all 193 reviews

By Jeanette Gunning

on May 11, 2013
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I added jalapeno to this and served with a Tequila cilentro lime chicken. Fried a corn tortilla flat topped with the salad and then the chicken, fabulous. My hubby loved it! Created a recipe box just so I could save it.

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By deannabanana00

SF Bay Area, CA

on April 08, 2013
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Awesome salad! I added a minced jalapeno and used a bit of sweet pickled onions I had made a couple days ago... This was AMAAAAZIIIING! Thanks Paula we will make this again and again and again :

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By andreadietrich7...

Washington, DC

on November 30, 2012
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Amazing!! So healthy and went well as a side dish to snapper, grilled chicken, etc. This is the best avocado dish I have made to date!

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