Corn, Avocado, and Tomato Salad

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: The Working Lunch

Rated: 5 stars out of 5Rate itRead users' reviews (127)

Prep Time:
10 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

2 cups cooked corn, fresh or frozen
1 avocado, cut into 1/2-inch cubes
1 pint cherry tomatoes, halved
1/2 cup finely diced red onion

Dressing:

2 tablespoons olive oil
1/2 teaspoon grated lime zest
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

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Comments & Reviews

recipe Corn, Avocado, and Tomato Salad
Vicki Rancho Cucamonga, CA 02-15-2010
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LOVE This Salad
Rated: 5 stars out of 5

This salad is fantastic! It can be served warm or cold. It is a great side dish for almost anything. I have shared this... recipe with so many friends and it is definately something I fix over and over. Thank you Paula! Read more
recipe Corn, Avocado, and Tomato Salad
sara saint paul, MN 01-12-2010
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Fresh and Delicious!
Rated: 5 stars out of 5

So yummy! Made half of this recipe tonight for my husband and me- Will make the other half tomorrow night! Love how the fresh... flavors come together for a great taste! Read more
recipe Corn, Avocado, and Tomato Salad
Jamie St. Peters, MO 01-07-2010
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Delicious!
Rated: 5 stars out of 5

I made this and loved it!! I will definitely be making it again in the future!
recipe Corn, Avocado, and Tomato Salad
Suzanne Cincinnati, OH 09-24-2009
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PERFECT!!!
Rated: 5 stars out of 5

Absolutely loved it and it was a hit at home. :)
recipe Corn, Avocado, and Tomato Salad
Marti Lakeland, FL 09-21-2009
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Delicious!
Rated: 5 stars out of 5

I've made this three or four times. We grow limes, cilantro, tomatoes, and avocados, so this is a natural. I have found... that the salad keeps well overnight (or longer..) if you only take out what you intend to use for that meal and add the avocado to it just before serving. In fact, the longer it sits in the refrigerator, the better the flavors seem to meld. I use about twice as much lime juice and lime zest, but, the original recipe is pretty darn good. :)Read more
recipe Corn, Avocado, and Tomato Salad
lillian new york, NY 09-10-2009
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Easy and Delicious!
Rated: 5 stars out of 5

Forgot the cilantro, but used parsley instead. And added some red wine vinegar for an added kick. So easy and delicious! The... perfect "summer" salad. Read more