Corn, Avocado, and Tomato Salad

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: The Working Lunch

Recipe categories: Vegetables, Avocado, Tomato, Corn,
more
- Dish : Salad
- Cuisine : American , Southern , American
- Occasion : Parties , Outdoor Party , Holiday
- CookingStyle : No-cook
- Season : Summer

Picture of Corn, Avocado, and Tomato Salad Recipe

4 Videos | Photo: Corn, Avocado, and Tomato Salad Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

2 cups cooked corn, fresh or frozen
1 avocado, cut into 1/2-inch cubes
1 pint cherry tomatoes, halved
1/2 cup finely diced red onion

Dressing:

2 tablespoons olive oil
1/2 teaspoon grated lime zest
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

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Beer Suggestion for This Recipe

Lager

Crisp, refreshing light beer

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Newest Ratings and Reviews

Read all 183 reviews

By Lora B

Fredrickson, Wa...

on January 22, 2012
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This is a family favorite. Everytime I take it somewhere I get multiple requests for the recipe. It tastes so fresh and light. The recipe is perfect with no variations.

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By sheetal_2337

lakeland, FL

on November 21, 2011
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We grilled the corn on the cob wrapped in foil and used that. Besdies that we followed the recipe exactly. It is so flavorful and very simple. My husband who thought he didn't like avacados loves this recipe too.

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By Sarrita

Hilllboro Beach

on September 14, 2011
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Another Paula Deen recipe that I enjoyed! She rocks at Salad recipes because they're as tasty as ever. I added black beans, mozzarella pieces and jalapenos to my salad, and a touch of minced garlic to the dressing. The sweetness from the corn balanced out the tanginess of the lime. What a treat!

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