Corn, Avocado, and Tomato Salad

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I added jalapeno to this and served with a Tequila cilentro lime chicken. Fried a corn tortilla flat topped with the salad and then the chicken, fabulous. My hubby loved it! Created a recipe box just so I could save it.

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Awesome salad! I added a minced jalapeno and used a bit of sweet pickled onions I had made a couple days ago... This was AMAAAAZIIIING! Thanks Paula we will make this again and again and again :

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Amazing!! So healthy and went well as a side dish to snapper, grilled chicken, etc. This is the best avocado dish I have made to date!

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I made this dish today I did'nt have the cilantro but it was still very tasty! Next time I won't wait till the cilantro goes bad!

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This is a great dish! I used tomatoes from my garden, diced those, used 2 avacado's and omitted the cilantro. ( my family does not care for cilantroVery tasty!

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OMG! Talk about refreshing. Great for a bbq/potluck. I've made this three times this summer. Everyone always wants the recipe. I added a can of black beans, increased the lime juice to 3 Tbsp (love the tangy flavor, added another avocado and added 1tsp of cumin. Tons of flavor for such a simple salad.

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This is a crowd pleaser! Kids, adults, everyone loves the cool avocado, sweet corn, and tangy tomatoes. Perfect side dish for a BBQ or picnic.

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Delicious and simple. Made it with grilled corn and yellow and red cherry tomatoes. Made it July 4, 6, and 7: my family loved it, now making it for guests. Wonder if other Paula Dean recipes are this good.

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I just made this...OMG!!!! That is amazing!!! My new fav salad!! I made it exactly by the directions! try it you will love it!!!

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I replaced the cooked corn with raw corn, basil instead of cilantro, tomatoes on the vine instead of cherry tomatoes, white onion instead of red, and skipped mixing the dressing - just dump the ingredients mediterranean-style on the salad ingredients and mix vigorously, mashing some of the avocado on the way. This gives the dressing a creaminess... And I skipped the zest - who has the time? Yum!