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Corn, Avocado, and Tomato Salad Recipe

Corn, Avocado, and Tomato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 131-140 of 194

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  • on July 16, 2007

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    Wow this was delicious. It kept well and tasted even better the next night!

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  • on July 15, 2007

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    my meat and potatoes family loved this!
    the flavors blended well and its lovely on a 100 degree day

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  • on July 13, 2007

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    This simple sounding recipe is the best!!!! these flavors meld so well! I mixed everything together minus the avocado the night before then added the buttery green veggie at the last minute. WOW, everyone scarffed it down.

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  • on July 11, 2007

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    This was a great recipe! The only thing I added was bite size pieces of fresh mozerella--yummy!

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  • on July 10, 2007

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    Very fresh. Make sure you don't overdo the cilantro, and chop it very fine so it doesn't overpower the dish.

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  • on July 04, 2007

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    I've made this a few times now and it's a great side dish that is a welcome change from the usual salad. I did make a mistake the first time I made it and used uncooked corn that I cut fresh off the cob...it was still good! Some said they liked it even better than with cooked corn. I've tried it since with both cooked corn as well as uncooked. Tastes good both ways!

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  • on June 18, 2007

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    This is a great recipe for corn salad! I used a combination of frozen corn (dethawed and leftover corn on the cob. . . It was delicious and enjoyed by everyone - even my 6 year old daughter!!

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  • on June 16, 2007

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    This makes a GREAT summer meal or a side dish. I will definitely have it onhand at all summer BBQ's... the vegetarians in your life will thank you (along with everyone else!!

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  • on June 08, 2007

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    Easy to do, yells summer!!!

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  • on May 28, 2007

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    so good, easy and colorful...everyone enjoyed it and the recipie has been passed on to many Thanks for the help in something easy and quick and goooooood too

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