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Corn, Avocado, and Tomato Salad Recipe

Corn, Avocado, and Tomato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (193)

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Average Rating:

Total Reviews: 193

Showing 171-180 of 193

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  • on February 19, 2006

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    I can't say I was very pleased with this salad. The lime was just overwhelming and didn't really tie the flavors together at all. I could eat it, but my husband didn't like it at all, so that was disappointing.

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  • on February 18, 2006

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    The dressing didn't tie the flavor of the vegetables together.

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  • on February 12, 2006

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    This is easy to make and its delicious -it can compliment any meat or seafood dish. I enjoyed this salad and I enjoyed making it.

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  • on February 11, 2006

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    Loved this quick dish. I also made the tortilla bowls. That was quick and easy too.

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  • on February 07, 2006

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    I served this alongside grilled hamburgers for dinner last night and to my surprise, my family ate the whole batch. It was a light, refreshing vegetable "salad" that will definitely come in handy this summer. I think 1 minced jalepeno pepper would give this salad a nice little kick. Although this was fine at room temperature, I bet it would be even better served chilled.

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  • on February 02, 2006

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    This has got to be the best salad ever! It's a must try! The taste is absolutely out of this world.....thee best!!!!

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  • on January 23, 2006

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    This is a great salad instead of the same ole green salad. I think it would be better as a summer salad but we made it in the winter and liked it just the same.

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  • on January 12, 2006

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    I tried this in the winter for a Christmas party. It was a hit but I think this is more of a summer salad. Very very good.

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  • on December 27, 2005

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    This recipe was fast, easy and the results were fabulous. I served it with Quincy Jones' Thriller Ribs and the salad was a big hit! I will definitely serve this again.

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  • on December 17, 2005

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    loved the combination, refreshing by itself or with a meal.

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