Corn, Avocado, and Tomato Salad
Show: Paula's Home Cooking
Episode: The Working Lunch
Rate This RecipeRead users' reviews (193)
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Average Rating:
Total Reviews: 193
Showing 181-190 of 193
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By daustinvb_1416903
Orange County, CA
on December 06, 2005
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Very simple to make & delicious too. It would be perfect on a warm day.
Highly recommend
By olfiddler_4392450
Blue Springs, MO
on December 03, 2005
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Such a different and refreshing taste. There is nothing quite like the marriage of fresh lime juice and cilantro. How could your recipe fail??
By glitzy3443_4370780
TULSA, OK
on November 28, 2005
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VERY EAST AND GREAT FLAVORS. I HAD MANY COMPLIMENTS ON THIS DISH. WONDERFUL TO TAKE TO FRIENDS.
By jodipajo_3905983
Hillsboro, OR
on November 27, 2005
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good food
By sarahackermanha...
Spring Hill, KS
on November 24, 2005
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This salad whipped up in a breeze and is a nice, fresh tasting salad with easy to find ingredients. We LOVED the dressing (can't go wrong w/ Cilantro and Lime!. I did as another viewer suggested and used 2 Avacados. DELISH. We love Avacados in our house. I am bringing this as my salad to Thanksgiving supper tomorrow.
By sharonj_359455
Walla Walla, WA
on October 04, 2005
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My family really loved this colorful salad and it is so different. Never would have thought that this would be good. Paula, I just love your program. All easy recipes that the average family will like and can prepare.
By charlesbond1000...
Oxnard, CA
on October 02, 2005
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This salad is very refreshing and diffrent from your everyday salads.
By swadaa_1608139
Battle Ground, WA
on October 02, 2005
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This is so fresh and light with such great flavor and a little zing.
By alisaannkohl_38...
Rohnert Park, CA
on September 30, 2005
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I used this recipe to quickly and inexpensively put together a quick salad for a small party I went to last night. It was an absolute hit, and on the first attempt at the recipe (which is a stretch for me. The only change I made to the recipe is adding 1 Tbsp of Basalmic Vinegar to the recipe to give it a little more of a sweet kick. Reipe is great with butter crackers.
By Michele of Eagan
Eagan, MN
on September 26, 2005
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What a quick, colorful and delicious salad. Thank you Paula. This was a great way to use all our cherry tomatoes that suddenly rippened all at once. My husband normally prefers not to eat avocados, but really enjoyed them in this salad.