Corn, Avocado, and Tomato Salad

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This is wonderful! We made it while camping, so easy! I roasted the corn on the grill and then added. Everyone loved it, there was none left!!

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This is an awesome side to any dinner, Mexican or BBQ, ridiculously simple and packs
alot of flavor. Out here in the west, cilantro is a staple in alot of our dishes, combined with
lime and avocado it's a knockout! Fresh corn would be your first choice, but I made it with frozen, delicious!

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Love this salad! Sometimes I add a jalapeno and black beans to change it up a bit?

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This is my favorite salad, love, love, love it....

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Looked absolutely beatiful. However, way too much onion.

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If I could give this a higher rating I would. However to gove it more crunch, I added chopped celery. But this is refreshing yummy salad that would make even the most ickiest of eaters happy.
Thanks Paula!!

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This was easy to make and delicious with our Mexican meal. We usually do not like cilantro but it was perfect in this salad. Only thing I would change is that I would make a double recipe to share at our next picnic potluck.

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Oh yea one more thing, I add avocado right before serving otherwise its get mushy!

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This salad is a awesome with any mexican spiced dished, with the cilantro and lime you can't go wrong. The only thiing I do diffrently is I use frozen white corn and roast it in the oven. I eyeball the cilantro I put in because while I like cilantro, I don't like it overpowering. Additionally, when I bring this salad to get togethers, everyone asks for the recipe!

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This salad is a awesome with any mexican spiced dished, with the cilantro and lime you can't go wrong. The only thiing I do diffrently is I use frozen white corn and roast it in the oven. I eyeball the cilantro I put in because while I like cilantro, I don't like it overpowering. Additionally, when I bring this salad to get togethers, everyone asks for the recipe!