Corn, Avocado, and Tomato Salad
Show: Paula's Home Cooking
Episode: The Working Lunch
Rate This RecipeRead users' reviews (193)
- Recipe categories: Avocado, Tomato, Corn, Vegetables,
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Average Rating:
Total Reviews: 193
Showing 61-70 of 193
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By tbfoster6_8283202
mount laurel, NJ
on July 08, 2010
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I made this salad for a 4th of July party and it turned out well.
I didn't use the cilantro and it still turned out really good. I like cilantro,
but it can be a bit overpowering sometimes, esp. if younger kids
will eat the salad. I also poured a little splash of balsamic rice
wine vinegar over the salad. Had some the next day too and
it taste even better.
By darren_12880280
Corona, 43
on July 04, 2010
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Great recipe Paula!!
By howarc1
ST. LOUIS, MO
on June 30, 2010
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Great recipe, but I added imitation crab flakes (surimi . Because my herb garden was nearly void of cilantro (yeah, I cook with it faster than it can grow!....I subbed in some fresh basil with the little bit of cilantro I had left. Served it to some friends at an outdoor concert....they loved it!
By babeyirina_7379493
brooklyn, NY
on June 25, 2010
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sooooo easy to make and a beautiful light summer salad. might put some feta into it next time for a little extra kick
By Chef #1515635
Humble, TX
on June 24, 2010
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This salad is definitely a winner - I found the recipe last weekend and have made it twice this week! I have been looking for new salad recipes so I don't have to heat up the kitchen, and this one is tasty and cool for hot summer evenings. It is inexpensive to make and combines ingredients that my husband and I love. I added a light sprinkle of Tony Chachere's and it was perfect!
By smokefan1975_12...
Newcomb, 82
on June 08, 2010
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I made this salad and out in some extra cilantro- my family and I love it-and we loved it. My 2 and 3yr old could not get enough of it. Great reciepe.
By gurululu
Bayonne, NJ
on May 26, 2010
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I went heavy on the cilantro and lime zest....just like my guacamole. I found the flavors in this dish to be bright and complimentary with a bit more of an emohasis of lime and cilantro because I like those two as dominant flavors in anything. I will crave this dish. I was surprised that the raw red onions did not overpower this dish considering that I put about 3/4 of a cup. Simply delicious!!!
By barbara_8806240
on May 25, 2010
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I like this recipe but found it a bit bland so I kicked it up with zest and juice of one whole lemon, rice vinegar, more cilantro, and more salt. Also prefer a lighter oil than olive oil. Yum! Great flavor combos.
By susanhogan_12891270
Midlothian, 86
on May 25, 2010
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Easy, fast, simple and FABULOUS. What a way to get friends and family of all ages to eat and love their veges and ask for more. I have made the salad several times by request. Once, I used frozen corn and fresh basil and it was still great. Thank you Paula!!
By jkneumann_5819845
Tennessee
on May 24, 2010
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I wouldn't change a thing about this delicious salad. I used fresh corn and tomatoes. The taste was bright and fresh. The amount of the dressing is spot on perfect. I look forward to making this frequently, especially while fresh, ripe ingredients are available. Thanks, Paula!