Corn, Avocado, and Tomato Salad

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I served this great salad at a company picnic and got rave reviews. Everyone asked for the recipe. Many variations are possible.

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By far the best corn salad recipe I have ever tried! My friends always ask me for this recipe when I bring it to dinners.

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This recipe is awesome! So easy to make and PERFECT as a side dish for grilling. We put our corn on the grill with our meat of choice to get the grill flavor and then toss it in with the rest of the ingredients. I actually didn't use cilantro, but I will make this again and again!

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Easy to put together and looks so good that I clicked a few pictures before serving it.

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This is a great salad to make for a spring summer get-together...although not everyone is a fan of avocados (even though they are super good for you! However, its a fairly healthy and delicious salad. Next time I may substitute some granny smith apple chunks for a little variation instead of the avocado.

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This salad is fantastic! It can be served warm or cold. It is a great side dish for almost anything. I have shared this recipe with so many friends and it is definately something I fix over and over. Thank you Paula!

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So yummy! Made half of this recipe tonight for my husband and me- Will make the other half tomorrow night! Love how the fresh flavors come together for a great taste!

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I made this and loved it!! I will definitely be making it again in the future!

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Absolutely loved it and it was a hit at home. :

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I've made this three or four times. We grow limes, cilantro, tomatoes, and avocados, so this is a natural.

I have found that the salad keeps well overnight (or longer.. if you only take out what you intend to use for that meal and add the avocado to it just before serving.

In fact, the longer it sits in the refrigerator, the better the flavors seem to meld.

I use about twice as much lime juice and lime zest, but, the original recipe is pretty darn good. :