Food Network
Home> Recipes> Healthy>
Corn, Avocado, and Tomato Salad Recipe

Corn, Avocado, and Tomato Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (193)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 193

Showing 81-90 of 193

Sort by:

Newest

  • on September 10, 2009

    Flag

    Forgot the cilantro, but used parsley instead. And added some red wine vinegar for an added kick. So easy and delicious! The perfect "summer" salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2009

    Flag

    This came out so good! My husband loved it so much, I thought he was going to lick the bowl. Next time, he wants me to add double the amount of avocados. Definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2009

    Flag

    I accidentally used parsley instead of cilantro - but it still turned out to be delicious! Very refreshing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2009

    Flag

    This recipe is so good and really does remind you of summer. I actually used Green Onions and 1 finely chopped Jalapeno and it was delicious!! Thanks to all the people that said to use 2 Avocados.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2009

    Flag

    Tastes like summer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2009

    Flag

    Nothing else to say except simply delicious!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2009

    Flag

    Delicious, light and fresh! Served it as a side to grilled turkey burgers, and it was a success! I made it just as directed, and then let it sit in the fridge for about an hour before serving. Was perfect, and will definitely be making this many times again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 25, 2009

    Flag

    Tasted very good. A few notes: A little acid (vinegar, citrus may have really spruced up the taste and given bite. Also this is not one to leave in the fridge overnight or toss to roughly, as the avocado does not keep well, and the salad should be served right away. Very good recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2009

    Flag

    Delish! Easy to make, easy to eat. Low fat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2008

    Flag

    This salad is great! It's easy to make, you can make it ahead of time. My husband and I absolutely loved it. It's healthy too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 13 14 ... 20 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.