Recipe courtesy of Paula Deen
Save Recipe Print
Corn Casserole
Total:
1 hr 8 min
Prep:
8 min
Inactive:
5 min
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 8 min
Prep:
8 min
Inactive:
5 min
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. 

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Chile Relleno Casserole

Recipe courtesy of Food Network Kitchen

Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Potato Casserole

Recipe courtesy of Trisha Yearwood

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword