Corn Casserole

Total Time:
1 hr 8 min
Prep:
8 min
Inactive:
5 min
Cook:
55 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
  • 1 cup sour cream
  • 1/2 stick butter, melted
  • 1 to 1 1/2 cups shredded Cheddar
Directions

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.


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4.7 1596
Made it today for Sunday lunch the kids enjoyed it, will be making it again. item not reviewed by moderator and published
A growing favorite amongst my friends, I add green chilis, red bell pepper, an egg, a pinch of hot smoky paprika and cilantro, and mexican cheese. I look forward to adding bacon, onions, and black beans (not necessarily together). I've baked this in a 9x13 and an 8 inch dish. The 8 inch casserole is most ideal. item not reviewed by moderator and published
Followed directions family did not care for it item not reviewed by moderator and published
I think some people may be unfairly giving this recipe a negative review because they don't realize what the dish is exactly. I have been making this for years and my whole family loves it! It is even served at some restaurants here in the south. Corn casserole is AKA corn pudding if that's any indication as to what the texture should be. It is NOT corn bread and is not meant to be dry, it is supposed to be "mushy" for lack of a better word. Now that won't appeal to everyone but it may help to know that before you try it. I make this exact recipe only I do use a whole stick of butter and I make in a 8" or 9" square pan. It's so good! item not reviewed by moderator and published
I make a corn casserole like this however I whisk 1 egg into it (makes this casserole fluffier) and also add 1 stick of melted butter instead of half a stick. Put the cheese on top before you bake it. You also don't need to grease the pan. Bake at 350 uncovered for 30-35 minutes. item not reviewed by moderator and published
Does this recipe need eggs? Others on web call for eggs. item not reviewed by moderator and published
I made this today for Christmas lunch. I doubled the recipe and I used two sticks of butter (1 cup) and baked as directed but then put it in a crock pot on warm and topped with cheese 30 minutes prior to serving. It was really delicious! I was concerned based on some of the negative reviews but was pleasantly surprised. item not reviewed by moderator and published
My family loved it. I made it for Christmas dinner. The only thing I added was a little sweet red bell pepper. item not reviewed by moderator and published
I'm beginning to wonder if PD tastes half the recipes she put in here. If you like cornmeal mush & cheese then this dish is for you. This was a dish for the family Christmas dinner, needless to say it was thrown out. A dozen people can't be wrong! item not reviewed by moderator and published
I have been making this for years but the recipe I have calls for 1 stick melted butter and no cheese. I bake it in a 2qt. Flat casserole dish. 45 to 50 min.. Great as a Thanksgiving side dish. Also, with Mexican food. item not reviewed by moderator and published
You did something wrong. item not reviewed by moderator and published
The recipe looks wonderful but it is not good with the exception being we all like different things. If you like it that's great.... item not reviewed by moderator and published
Yes our kids love this one too. item not reviewed by moderator and published

This recipe is featured in:

The Best Thanksgiving Side Dishes