Corn Casserole

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Country Cooking - Southern Sides

Rated: 5 stars out of 5Rate itRead users' reviews (1164)

Cook Time:
55 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 8 min
Inactive Prep: 5 min
Cook: 55 min
Total:: 1 hr 8 min

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Ingredients

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Directions

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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Comments & Reviews

recipe Corn Casserole
Ivette Allentown, PA 11-16-2009
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Yummy Yummy Yummy
Rated: 5 stars out of 5

This is a family favorite..I was making only for holidays..my husband told me I need to make more. Friends and family have... asked me to make it for them.They just can't believe of yummy this casserole is..this is for sure 5 stars so so easy to make..I love itRead more
recipe Corn Casserole
Wendy Chattanooga, TN 11-11-2009
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Awesome, horribly unhealthy
Rated: 5 stars out of 5

I love this stuff and it's now a staple for thanksgiving and Christmas dinners. I double it or it disappears the first trip... around the table. It is NOT a health food though!Read more
recipe Corn Casserole
Zoe grand rapids, MI 11-10-2009
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Hurt My Feelings
Rated: 5 stars out of 5

If I bring a dish to Thanksgiving Dinner and have to take home leftovers, my feelings are hurt. I brought this corn... casserole to dinner last year and took home a clean casserole dish - YA HOO! I always tell my friends, if you don't want any leftovers - take a Paula Deen receipe!!!Read more
recipe Corn Casserole
ALAINA North Hollywood, CA 11-03-2009
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Hearty Goodness!
Rated: 5 stars out of 5

I made this recipe to go with Turkey Chili and they are great together! I used Fat Free Sour Cream and did not bother... topping with cheese (as a minor attempt to lessen the calories of the dish) and it was absolutely scrumptious! It does taste alot like corn cake that are frequently served at mexican restaurants, but that could be why i love it. It's a bit mushy when first served, but it's still great and it's also yummy the next day as leftovers. Will definitely make again!Read more
recipe Corn Casserole
jan sebring, FL 10-26-2009
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everyone loves corn
Rated: 5 stars out of 5

I have also tried this using cream cheese instead of sour cream and it is even more moist and delicious
recipe Corn Casserole
David Milford, NJ 10-26-2009
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Corn Casserole
Rated: 5 stars out of 5

Paula honey, This recipe has been in my family for 30 plus years. My mother wrote it out for me about 25 years ago and... she has been dead for 11 years but I still have the stained index card with the recipe on it! Our "version" is EXACTLY the same but I use a large can of cream-style corn instead of the smaller cans of regular and cream corn. Ours is called "Corn Spoonbread". Seems this recipe has done some travelling! DavidRead more