Corn Casserole

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Country Cooking - Southern Sides

Recipe categories: Dairy, Cheese, Cheddar, Vegetables, Corn,
more
- Dish : Casserole
- Cuisine : American , Southern
- Technique : Baking
- Nutrition : Vegetarian
- Season : Fall , Spring , Summer

1 Video | Photo: Corn Casserole Recipe

Rated 5 stars out of 5

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Total Time:: 1 hr 8 min
Prep: 8 min
Inactive: 5 min
Cook: 55 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Directions

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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Newest Ratings and Reviews

Read all 1357 reviews

By afamilythatlove...

on February 04, 2012
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I made this for a party and it was a hit!

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By karenc57_12944960

Wappingers Falls,

on February 03, 2012
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This is absolutely delicious for someone like me that does not like creamed corn, Way to go Paula

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By drinamarie_8998184

East Patchogue, NY

on January 26, 2012
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Since Thanksgiving I have made this casserole many times, and my family loves it. Thank you Paula. Keep the easy recipes coming.

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