Ingredients
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 to 1 1/2 cups shredded Cheddar
Directions
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
1 Video | Photo: Corn Casserole Recipe




















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By afamilythatlove...
on February 04, 2012
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I made this for a party and it was a hit!
By karenc57_12944960
Wappingers Falls,
on February 03, 2012
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This is absolutely delicious for someone like me that does not like creamed corn, Way to go Paula
By drinamarie_8998184
East Patchogue, NY
on January 26, 2012
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Since Thanksgiving I have made this casserole many times, and my family loves it. Thank you Paula. Keep the easy recipes coming.
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