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Corn Casserole Recipe

Corn Casserole

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Country Cooking - Southern Sides

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1398)

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Average Rating:

Total Reviews: 1399

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  • on May 29, 2012

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    Great recipe!!! Sorry Paula but I had to alter it just a bit - used reduced fat sour cream, only half a stick of butter and half the cheese. It's a little on the sweet side so I use it to compliment something spicy, like ribs.

    Also, thinking about adding a can of chopped green chili peppers next time.

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  • on May 28, 2012

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    So yummy. If you like buttery corn, you will LOVE this casserole.

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  • on May 26, 2012

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    Could not be easier, and very popular all around. Be warned, though, if you are trying to time it for a meal, that in my oven I did 45 min followed by 15 min with cheese on top, and it was undercooked - it might take longer (and I poured it fairly shallow, too. Once I forgot the cheese and it was still good - I might consider leaving it off.

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  • on May 14, 2012

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    Just made it. Didn't change a thing. Not to sweet or to runny at all like a couple people have mentioned in reviews. It was delicious. Everyone loved it.

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  • on May 10, 2012

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    This is WAY too sweet. I think it would be a lot better with something less sweet than Jiffy mix..it tastes like candy.

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  • on May 06, 2012

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    Super easy and delicious!

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  • on May 04, 2012

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    This is so simple to make and is a great side dish.

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  • on April 26, 2012

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    Easy yet amazing...Paula never disappoints, and neither does this dish! It's great, highly recommended.

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  • on April 23, 2012

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    it was easy to cook though! I do have to give it that :

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  • on April 13, 2012

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    This is fantastic and couldn't be easier to make! I made a double batch for Easter dinner and almost all of it went. It is a perfect compliment with a cured ham, a little sweet to counter balance the salt of the ham. The only thing I might do differently the next time is cut down on the butter a little bit. A real southern classic--try it,you'll like it!

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