Corn Casserole

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This has become a staple at my house. I always prepare it when my sons come for a visit. They LOVE it!

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Delicious. I think that people who are complaining about it being runny may be putting in a stick of butter than a half of a stick? I'm not sure but mine came out perfect. I didn't put cheese on mine. That part didn't sound appetizing to me but I could be wrong :-.

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This didn't come out as I expected, tho I followed the recipe exactly re the ingredients. I understand it's a corn casserole, not a bread, but it was crisp at the edges, browned, and mushy in the middle. Soft, like an overcooked pudding. I let it cook an extra five minutes as it wasn't "golden brown" but then it was golden. But mushy. It was a very weird dish, in my opinion. I liked the taste. But my husband refused seconds and my guest tasted and declined. I'll have to throw it out.

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Extremely easy to make and delicious. I only used one cup of cheese. These are items i normally have in stock. I will be making this again.

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No other way to describe it but delicious.

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What can I say? Absolutely yummy!

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this is my go to side dish....its easy and i always have the ingredients in stock :

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This is an easy excellent side dish. Now, for me, the kennel corn was too much - it was rather too sweet for my taste... so I substituted with 1 to maybe 1.5 cup of grits - kept the cream of corn and everything - it was even better. Try it!

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Wonderful side dish Paula! Perfectly creamy buttery corn goodness. Always a hit. Easy go to side for any night of the week. Yum

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No egg needed for this wonderful dish. I have made this MANY time, following the instructions as written and have been successful each and every time, yielding a rich and delicious outcome. In fact, this is one of the most requested recipes from my family. Thanks Paula for this easy to follow delicious recipe!