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Corn Casserole Recipe

Corn Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1511)

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Average Rating:

Total Reviews: 1511

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  • on November 27, 2004

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    I'm not much of a cook but this recipe was so easy and tasted so good my family couldn't believe I actually made it. It was a hit at our Thanksgiving dinner.

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  • on November 27, 2004

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    Easy and delicious.

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  • on November 27, 2004

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    it is so,so,so,good.

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  • on November 27, 2004

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    Yummy Thanksgiving side dish! It was very easy to make. This one is a keeper.

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  • on November 26, 2004

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    If you love corn and cornbread, you will absolutely love this dish! I received so many compliments that I will definately make it again!

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  • on November 26, 2004

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    This is the best corn casserole and/or scalloped corn type our family has ever had. I had to print out the recipe for everyone. It was the Thanksgiving hit. Not too much of any one thing and no over powering unusual ingredient taste. A perfect corn blend. Thanks Paula.

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  • on November 26, 2004

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    This was delicious! I did use lite sour cream...but who cares....theres still the stick of butter and cheese on top!! I made this for Thanksgiving dinner and everyone loved this yummy dish! Thanks Paula!!

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  • on November 26, 2004

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    This was so easy to make. My pregnant sister got 4 servings. I didn't put the cheddar cheese on it, but it was still a hit.

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  • on November 26, 2004

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    So simple to make, crowd pleaser.

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  • on November 26, 2004

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    This was great even my picky mom loved it. My aunt Leatha, who has since passed, used to make "corn pudding" that everyone crave and no one could duplicate. My mom said since we can't have our aunt's pudding -- then it's Paula's casserole from now on. This is the first recipe of Paula's I've tried. I didn't put the cheese on top. I will definitely make this again and again etc.

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