Corn Casserole

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I made this for the office thanksgiving get together. Several people asked for the recipe and said they would make it on turkey day.

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I tried this last week for a party and everyone loved it. I plan on making again for Thanksgiving. The only thing I didnt like was the fact that once it became cool, the cheddar cheese became stiff.

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YOU KNOW, WITH THE FIRST BITE OF THIS, I WAS BACK IN MY MOM'S KITCHEN WITH THE TASTE OF THOSE DELICIOUS CORN FRITTERS SHE USED TO MAKE. BUT AFTER ABOUT 4 BITES, I THOUGHT TO MYSELF, DO PEOPLE REALLY EAT THIS? MY GOSH, WHEN I TIPPED THE DISH TO TOSS THIS CONCOCTION OUT, IT WAS LITTERALLY DRIPPING WITH GREASE! I LOVE YA PAULA, I WATCH YOUR SHOW EVERY SATURDAY & SOMETIMES DURING THE WEEK, OWN YOUR APRON & A TEE SHIRT, FREQUENTLY MAKE YOUR RECIPES, & YOU MAKE ME CHUCKLE OUT LOUD, BUT......YOU REALLY EAT THIS?????? A STICK OF BUTTER & 8 0Z. OF SOUR CREAM??????? THIS IS A KILLER-------I CAN'T BELIEVE PEOPLE ARE RAVING ABOUT THIS! WAY, WAY, WAY TOOOOOO MUCH FAT! NOT ONE OF YOUR BEST!

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This was the easies and best recipe for corn that I have ever made. I love Paula's show and her recipes are for real people who need some help! This is a great addition for the table at Thanksgiving without a ton more work! Even reheated it is awesome!

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I tasted this at a party and was given the recipe. It was cold then, but it was still very yummy. I tried it warm and it was still great! Even better. If you love corn, cornbread, and cheese, you'll love this dish! : Definitely a great side accompaniment to a main meal.

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This came out excellent, fresh out of the oven, it is delicious. I forgot to add the butter, and it still was really good.

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My family they all like it very much!

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Hi Richard,
In response to your comment about the incorrect measurement for the butter called for in this recipe...Paula is correct. One stick equals 1/2 cup or 4 ounces.
Try adding 1/2 cup of dieced green chilies or 1 cup of diced coked shrimp to the batter prior to baking...awesome!

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So easy and so good. Left off the cheddar at the end and didn't miss it a bit! Thanks, Paula!

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A VERY EASY AND TASTY DISH. I RECOMMEND THIS TO ANY CORN LOVERS.