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Corn Casserole Recipe

Corn Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1511)

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Average Rating:

Total Reviews: 1511

Showing 1451-1460 of 1511

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  • on November 23, 2004

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    This was the first time I had heard of a Corn Casserole. It was simply delicious! This is one of my new favorite dishes. Very easy to make, too.

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  • on November 23, 2004

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    This was the 1st time that I have made the recipe. It was SOOO easy and very delicious. I took this to a Thanksgiving potluch at my work and everyone who ate it asked for the recipe.

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  • on November 23, 2004

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    I watched Paula make this on her show and then flew home the next day to visit my family in Florida. I remembered the cans of corn, Jiffy and sour cream but nothing else. It was still great and my family loved it. This is an easy, delicious side dish. I can't wait to do it right!

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  • on November 23, 2004

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    This was a easy and yummy recipe, my picky kids loved it. Just added salt and pepper.

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  • on November 23, 2004

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    I would like to make this recipe but I am surprised no one has pointed out a significant error in the list of ingredients! It calls for 1/2 cup of melted butter * OR * 1 stick of melted butter. 1/2 stick is 4 ounces. 1 stick is 8 ounces. Which is it?

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  • on November 23, 2004

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    I found this receipe to be very moist, easy and very tasty. My children loved it, even the one who does not like corn ate it.

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  • on November 22, 2004

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    Simple and great!

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  • on November 22, 2004

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    I loved it, it was so easy and it comes out a little sweet and chewy.

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  • on November 21, 2004

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    Yummy...and easy to prepare. Next time I will cut the butter to 1/2 cube as it was a tad greasy for our tastes.

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  • on November 21, 2004

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    easy to prepare and everyone loved it I think it would be a good potluck dish

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